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Ventisei Rosato, Tuscany, Italy, 2018

About this wine

"This enchanting powder-puff rosé came from pressing both whole and destemmed bunches which had macerated in the press for a few hours. The fermentation took place in stainless steel tanks to preserve all the freshness we desire in a rosé; a small percentage was kept in old barriques to add a touch of roundness. Stirred on its fine lees until December, it gains the texture and crispness we crave. A celebration of femininity: girls, women, sunshine, courage, charisma and elegance. With its bright colour, our trendy Rosato is all about red punch, exotic fruit, tea tree oil and thirst for new adventures!". 100% Sangiovese.

Ventisei Vini is the project of Eline Aloy, daughter of the current owners of the Cantine Avignonesi, in Montepulciano (Tuscany). “Bitten by the wine bug” when she was 26 (‘Ventisei’ in Italian), Eline started making her own wine with the aim of creating wines that express their terroir. Certified organic, this rosé from Sangiovese grapes is at the same time crisp and supple, and yet fairly textured, with crunchy red fruit and citrus fruit notes, along with a touch of mineral, savoury character and a backbone of juicy freshness. A valid alternative to Provence rosés, and a lovely pairing with delicate fish dishes as well as with some Parma ham and sundried cherry tomatoes.
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£15.00 per bottle
Mixed Case Price £13.00

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